Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.1% | |
2.40 kg | United Kingdom - Pilsen | 36 | 1.8 | 34.3% | |
0.35 kg | United Kingdom - Cara Malt | 35 | 17.5 | 5% | |
0.25 kg | German - Carapils | 35 | 1.3 | 3.6% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus | Pellet | 15 | Boil | 60 min | 15.46 | 4.5% | |
12 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 2.12 | 5.4% | |
12 g | Citra | Pellet | 11 | Boil | 5 min | 2.71 | 5.4% | |
12 g | Columbus | Pellet | 15 | Boil | 5 min | 3.7 | 5.4% | |
25 g | Amarillo | Pellet | 8.6 | Whirlpool | 20 min | 8.6 | 11.3% | |
30 g | Calypso | Pellet | 13 | Whirlpool | 20 min | 15.6 | 13.6% | |
30 g | Citra | Pellet | 11 | Whirlpool | 20 min | 13.2 | 13.6% | |
25 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 11.3% | ||
25 g | Calypso | Pellet | 13 | Dry Hop | 5 days | 11.3% | ||
25 g | Citra | Pellet | 11 | Dry Hop | 5 days | 11.3% | ||
15 g | Columbus | Pellet | 15 | Dry Hop | 5 days | 6.8% | ||
221 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | -- | 67 °C | 75 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 39.3 L) | 38.4 |
Mash volume with grains (equipment estimates 43.9 L) | 43 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.4 L) | 30.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 25.4 L) | 26.5 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 26.1 L) | 25 |
Total: | 38.4 |
Equipment Profile Used: | System Default |