APA ala Pero - Beer Recipe - Brewer's Friend

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APA ala Pero

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 13th 2019
1.061
1.011
6.6%
55.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Château Pale Ale5.5 kg Château Pale Ale 38 3.4 83.1%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 4.5%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 35 3.2 4.5%
0.02 kg Castle Malting - Château Black0.02 kg Château Black 34 488 0.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
6.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 19.88 21.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 9.27 13%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 7.72 13%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 5.1 13%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.25 13%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool 0 min 4.89 13%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.08 13%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
18 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.5
Mash volume with grains 24.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.3 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"APA ala Pero" No Profile Selected beer recipe by Brewer #252464. All Grain, ABV 6.55%, IBU 55.19, SRM 10.7, Fermentables: (Château Pale Ale, Château Crystal, Château Cara Clair, Château Black, Flaked Oats) Hops: (Cascade, Columbus, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 09:10 UTC