Hylleraas Bitter (Extract version) - Beer Recipe - Brewer's Friend

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Hylleraas Bitter (Extract version)

168 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SK
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday August 12th 2019
1.054
1.018
4.7%
28.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Golden Light2 kg DME Golden Light 44.6 4 64.5%
0.80 kg Briess - DME Golden Light0.8 kg DME Golden Light - (late boil kettle addition) 44.6 4 25.8%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5 Boil 60 min 22.46 54.5%
15 g Fuggles15 g Fuggles Hops Pellet 5 Boil 15 min 5.57 27.3%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 0 min 18.2%
55 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo Maridalen, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 23.5
Grain absorption losses (steep / mash) -0.3
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 25.5 L) 24.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 20
Estimated amount in fermentor 20
Total: 23.5  
Equipment Profile Used: System Default
"Hylleraas Bitter (Extract version)" Best Bitter beer recipe by SK. Extract, ABV 4.67%, IBU 28.03, SRM 8.29, Fermentables: (DME Golden Light) Steeping Grains: (Crystal 60L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 18:27 UTC