Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

132 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Mick
Calories: 132 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday August 12th 2019
10.8 °P
2.3 °P
4.5%
41.4
35.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg German - Smoked Malt1.2 kg Smoked Malt 37 6.51 44.1%
0.50 kg Viking - Pale Ale Malt0.5 kg Pale Ale Malt 37 5.17 18.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 11%
0.20 kg German - Red X0.2 kg Red X 36 30.53 7.4%
0.25 kg Viking - Roasted Barley0.25 kg Roasted Barley 32.7 172 9.2%
0.07 kg German - De-Husked Caraf II0.07 kg De-Husked Caraf II 32 1113.96 2.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 7.4%
2.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 9 Boil 50 min 21.18 40%
15 g Chinook15 g Chinook Hops Pellet 9 Aroma 20 min 20.24 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Chalk Water Agt Mash 1 hr.
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Legnica
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 15
Mash volume with grains 16.8
Grain absorption losses -2.7
Remaining sparge water volume 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 16
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.2 L) 12
Estimated amount in fermentor 12
Total: 19.6  
Equipment Profile Used: System Default
"Dry Stout" Irish Red Ale beer recipe by Mick. All Grain, ABV 4.51%, IBU 41.42, SRM 35.39, Fermentables: (Smoked Malt, Pale Ale Malt, Flaked Oats, Red X, Roasted Barley, De-Husked Caraf II, Acidulated Malt) Hops: (Chinook) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 18:32 UTC