Black Bear Bites - Beer Recipe - Brewer's Friend

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Black Bear Bites

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Wolfbrew
Hop Utilization: 96%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday August 12th 2019
1.046
1.008
5.0%
26.5
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Dark Munich2 lb Dark Munich 36 10 41%
2 lb American - Pilsner2 lb Pilsner 37 1.8 41%
6 oz Crisp Malting - Brown Malt6 oz Brown Malt 32.7 65 7.7%
4 oz American - Chocolate4 oz Chocolate 29 350 5.1%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 5.1%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.56 42.9%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 4.3 28.6%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 2.66 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Strike water temp is 165 f Infusion -- 153 °F 60 min
2 gal Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.83 7.3  
Mash volume with grains 2.22 8.9  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.82 g | 19.3 qt) 3.7 14.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.5 10  
Total: 4.56 18.2
Equipment Profile Used: System Default
 
Notes

The bite is addition of Chocolate Rye
2 Weeks in Primary
4 Weeks Secondary-lager
2-3 weeks bottle/keg conditioning

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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 17:16 UTC