Ship It SHIPA DIPA - Beer Recipe - Brewer's Friend

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Ship It SHIPA DIPA

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Monday August 12th 2019
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OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

1.074
1.012
8.1%
51.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row 37 1.2 51.7%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 17.2%
4 lb Honey4 lb Honey 42 2 13.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.8%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Pellet 18 Boil 45 min 28.1 9.1%
2 oz Zeus2 oz Zeus Hops Pellet 18 Boil 5 min 11.09 18.2%
2 oz Zeus2 oz Zeus Hops Pellet 18 Whirlpool 0 min 12.26 18.2%
3 oz Zeus3 oz Zeus Hops Pellet 18 Dry Hop 3 days 27.3%
3 oz Zeus3 oz Zeus Hops Pellet 18 Dry Hop 6 days 27.3%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.06 64.3
Equipment Profile Used: System Default
"Ship It SHIPA DIPA" American IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 8.12%, IBU 51.45, SRM 12.18, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 40L, Honey, Rice Hulls, Flaked Oats) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 13:20 UTC