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Awesome Recipe

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday August 12th 2019
1.066
1.015
6.7%
28.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg German - Pilsner112.5 kg Pilsner 38 1.6 75%
19 kg German - Vienna19 kg Vienna 37 4 12.7%
12.50 kg German - CaraMunich II12.5 kg CaraMunich II 34 46 8.3%
6 kg Belgian - Biscuit6 kg Biscuit 35 23 4%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
266 g Nugget266 g Nugget Hops Pellet 12 Boil 75 min 13.8 26.7%
266 g Nugget266 g Nugget Hops Pellet 12 Boil 30 min 10.15 26.7%
266 g Nugget266 g Nugget Hops Pellet 12 Boil 10 min 4.79 26.7%
200 g Nugget200 g Nugget Hops Leaf/Whole 12 Aroma 0 min 20%
998 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion -- 66 °C 90 min
170 L Fly Sparge -- 75 °C 75 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.12 L. Suggest reducing initial water volume to 45.4 L and adding 466.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 594 L 495
Strike water volume at mash thickness of 3.3 L/kg 495
Mash volume with grains 594
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 168 L) 215.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.1 L) 560
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 500 L) 530
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 530 L) 500
Total: 710.9  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 6.69%, IBU 28.73, SRM 9.67, Fermentables: (Pilsner, Vienna, CaraMunich II, Biscuit) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 13:51 UTC