Deez Nuts Brown Ale - Beer Recipe - Brewer's Friend

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Deez Nuts Brown Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DER
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday August 12th 2019
1.045
1.011
4.4%
17.9
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 87.9%
0.18 lb United Kingdom - Chocolate0.18 lb Chocolate 34 425 3%
0.18 lb American - Caramel / Crystal 120L0.18 lb Caramel / Crystal 120L 33 120 3%
0.18 lb Belgian - Biscuit0.18 lb Biscuit 35 23 3%
0.18 lb Belgian - Special B0.18 lb Special B 34 115 3%
5.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.92 100%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.24 9  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.5 22
Equipment Profile Used: System Default
"Deez Nuts Brown Ale" American Brown Ale beer recipe by DER. All Grain, ABV 4.41%, IBU 17.92, SRM 18.98, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Biscuit, Special B) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 10:26 UTC