Small Bob - Beer Recipe - Brewer's Friend

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Small Bob

237 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday August 12th 2019
1.077
1.017
7.9%
38.7
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Pilsen3.75 kg Pilsen 36 1.8 59.4%
2.10 kg American - Vienna2.1 kg Vienna 35 4 33.3%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.3%
0.06 kg German - Acidulated Malt0.062 kg Acidulated Malt 27 3.4 1%
6.31 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Vic Secret6 g Vic Secret Hops Pellet 18.1 Boil 10 min 4.62 2.4%
30 g Vic Secret30 g Vic Secret Hops Pellet 18.1 Whirlpool 0 min 15.97 11.9%
37 g Hops Direct - Simcoe37 g Hops Direct - Simcoe Hops Pellet 13.1 Whirlpool 0 min 14.26 14.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.3 Whirlpool 0 min 1.94 7.9%
37 g Vic Secret37 g Vic Secret Hops Pellet 18.1 Dry Hop 5 days 14.7%
25 g Hops Direct - Simcoe25 g Hops Direct - Simcoe Hops Pellet 13.1 Dry Hop 5 days 9.9%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.3 Dry Hop 5 days 7.9%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.1 Dry Hop 3 days 7.9%
37 g Hops Direct - Simcoe37 g Hops Direct - Simcoe Hops Pellet 13.1 Dry Hop 3 days 14.7%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.3 Whirlpool 3 min 1.94 7.9%
252 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Snrub Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains (equipment estimates 26.7 L) 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 6.9 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 17
Total: 27.2  
Equipment Profile Used: System Default
"Small Bob" Double IPA beer recipe by Snrubrewery. All Grain, ABV 7.87%, IBU 38.73, SRM 6.18, Fermentables: (Pilsen, Vienna, Flaked Wheat, Acidulated Malt) Hops: (Vic Secret, Hops Direct - Simcoe, Tettnanger) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 11:11 UTC