Funky Cold Galena - Beer Recipe - Brewer's Friend

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Funky Cold Galena

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday August 12th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 41.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20.7%
3 lb German - Pilsner3 lb Pilsner 38 1.6 20.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 20 min 21.53 20%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 10 min 12.89 20%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 2 min 3.01 20%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 2 min 5.32 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 2 min 1.45 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 2 min 0.99 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Boil 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
1 g Baking Soda Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.16 24.7  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Funky Cold Galena" American IPA beer recipe by EricM. All Grain, ABV 6.45%, IBU 45.18, SRM 9.27, Fermentables: (Maris Otter Pale, Munich - Light 10L, Pilsner, CaraMunich I, Biscuit, Acidulated Malt, CaraFoam) Hops: (Galena, Simcoe LupuLN2 (Cryo), Mosaic, Amarillo) Other: (Epsom Salt, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2019-08-13 14:13 UTC