Herm’s Citra IPA - Beer Recipe - Brewer's Friend

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Herm’s Citra IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday August 11th 2019
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 73

1.060
1.011
6.5%
65.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 92.3%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 7.7%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Magnum7.5 g Magnum Hops Pellet 12.6 Boil 60 min 48.53 33.3%
5 g Citra5 g Citra Hops Pellet 12.5 Boil 15 min 15.93 22.2%
2.50 g Cascade2.5 g Cascade Hops Pellet 5.6 Boil 5 min 1.43 11.1%
2.50 g Citra2.5 g Citra Hops Pellet 12.5 Boil 0 min 11.1%
5 g Citra5 g Citra Hops Pellet 12.5 Dry Hop 7 days 22.2%
22.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.68 g | 14.7 qt) 3.26 13  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 3.52 14.1  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.26 13
Equipment Profile Used: System Default
"Herm’s Citra IPA" American IPA beer recipe by Herm_brews. BIAB, ABV 6.46%, IBU 65.88, SRM 6.99, Fermentables: (Pale Ale, Caramel / Crystal 15L) Hops: (Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 23:35 UTC