Amber lager - Beer Recipe - Brewer's Friend

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Amber lager

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: woolz1
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday August 11th 2019
1.047
1.009
5.0%
39.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 90%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 204 °F 60 min 31.91 16.7%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil at 204 °F 10 min 6.17 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil at 204 °F 1 min 0.83 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 204 °F 1 min 0.32 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g BTB-Mash Water Agt Mash 1 hr.
0.80 g SMB-Mash Water Agt Mash 1 hr.
13.60 g Yeast & Dextrose Water Agt Other 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
0.85 g SMB-Sparge Water Agt Sparge 10 min.
1.95 g BTB-Boil Water Agt Boil 0 min.
181 g Conditioning Water Agt Other 20 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 679 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt 8.5 gal @ 154.9 (F) Infusion -- 155 °F --
9 gal @ 175 (F) Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 8 32  
Mash volume with grains 9.6 38.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.98 g | 47.9 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 16.5 66
Equipment Profile Used: System Default
"Amber lager" American Lager beer recipe by woolz1. All Grain, ABV 4.97%, IBU 39.23, SRM 7.71, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Liberty, Willamette, Saaz) Other: (BTB-Mash, SMB-Mash, Yeast & Dextrose, Lactic acid, Calcium Chloride, SMB-Sparge, BTB-Boil, Conditioning, Whirlfloc)
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  • Last Updated: 2019-08-11 21:19 UTC