Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Viking - Pale 2-Row | 37 | 2.8 | 91.8% | |
2 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.3% | |
2 oz | American - Caramel / Crystal 75L | 33 | 75 | 3.3% | |
1 oz | American - Roasted Barley | 33 | 300 | 1.6% | |
61 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 14.89 | 36.4% | |
0.38 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 8.58 | 27.3% | |
0.38 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 5 min | 2.25 | 27.3% | |
0.13 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 0.74 | 9.1% | |
1.37 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 150 °F | 60 min | |
2 qt | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.28 g | 21.1 qt) | 4.73 | 18.9 |
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) | 5.03 | 20.1 |
Grain absorption losses | -0.48 | -1.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 3.5 | 14 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 3.5 g | 14 qt) | 3 | 12 |
Total: | 4.73 | 18.9 |
Equipment Profile Used: | System Default |