Four Fingers Punch - Beer Recipe - Brewer's Friend

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Four Fingers Punch

155 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gabor Zsiros, Istvan Simon
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday August 11th 2019
1.050
1.016
4.5%
63.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.98 kg Weyermann - Pale Ale2.98 kg Pale Ale 39 2.3 89.9%
353.80 g Weyermann - Carapils353.8 g Carapils 37 1.8 10.1%
3.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 10 min 1.97 4.5%
4 g Challenger4 g Challenger Hops Pellet 8.5 Boil 10 min 1.52 4.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 40 min 8.89 5.7%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 40 min 6.87 5.7%
4 g Citra4 g Citra Hops Pellet 11 Aroma 55 min 8.81 4.5%
4 g Challenger4 g Challenger Hops Pellet 8.5 Aroma 55 min 6.81 4.5%
5 g Saphir5 g Saphir Hops Pellet 4.25 Aroma 55 min 4.26 5.7%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Aroma 55 min 4.51 5.7%
12 g Saphir12 g Saphir Hops Pellet 4.25 Aroma 65 min 10.64 13.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Aroma 65 min 9.39 11.4%
30 g Saphir30 g Saphir Hops Pellet 4.25 Dry Hop 7 days 34.1%
88 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8 g       Temp: 22 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 45 min
Temperature -- 70 °C 15 min
Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 24.2
Mash volume with grains 26.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13.1 L) 15
Estimated amount in fermentor 15
Total: 24.2  
Equipment Profile Used: System Default
"Four Fingers Punch" Imperial IPA beer recipe by Gabor Zsiros, Istvan Simon. BIAB, ABV 4.45%, IBU 63.66, SRM 9.23, Fermentables: (Pale Ale, Carapils) Hops: (Citra, Challenger, Saphir, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 07:15 UTC