Darwin - Evolved Pale Ale - Beer Recipe - Brewer's Friend

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Darwin - Evolved Pale Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday August 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Castle Malting - Château Pale Ale12.5 kg Château Pale Ale 38 3.4 90.6%
0.35 kg Castle Malting - Château Cara Clair0.35 kg Château Cara Clair 35 3.2 2.5%
0.25 kg Castle Malting - Château Crystal0.25 kg Château Crystal 34.4 60.6 1.8%
0.70 kg Castle Malting - Château Munich Light0.7 kg Château Munich Light 34 7.6 5.1%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Centennial45 g Centennial Hops Pellet 10 Boil 60 min 23.47 19.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 20 min 9.87 10.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 20 min 0.43 10.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.75 13%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 3.3 13%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 10.9%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 10.9%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
35 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.48 L. Suggest reducing initial water volume to 45.4 L and adding 11.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.51 L. Suggest reducing strike water volume to 36.29 L and adding 5.11 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3 L/kg 41.4
Mash volume with grains 50.5
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 29.8 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50.3 L) 54
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.7 L) 50
Total: 74.7  
Equipment Profile Used: System Default
"Darwin - Evolved Pale Ale" American Pale Ale beer recipe by PivoPijaaa. All Grain, ABV 5.93%, IBU 40.82, SRM 7.58, Fermentables: (Château Pale Ale, Château Cara Clair, Château Crystal, Château Munich Light) Hops: (Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 20:08 UTC