Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | German - Dark Munich | 36 | 10 | 39.4% | |
2.50 lb | German - Munich Light | 37 | 6 | 15.2% | |
5 lb | German - Pilsner | 38 | 1.6 | 30.3% | |
2 lb | German - CaraMunich III | 34 | 57 | 12.1% | |
0.50 lb | Rice Hulls | 0 | 0 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | zuper saaz | Pellet | 4.96 | Boil | 90 min | 13.66 | 60.6% | |
0.25 oz | Saaz | Pellet | 3.2 | Boil | 60 min | 2.06 | 15.2% | |
0.40 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 4.63 | 24.2% | |
1.65 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.62 psi Temp: 36 °F CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 qt | Boil all 10 gallons. Add up to 8 gallons. Pour off 2 gallons into steel pot and boil. | Decoction | -- | 120 °F | 15 min |
32 qt | Record actual temperature after stirring in the boiled wort. Pull 2 gallons and boil and add again. | Decoction | -- | 144 °F | 20 min |
32 qt | Finish out. Heat sparge water to 175. | Decoction | -- | 158 °F | 20 min |
8 qt | Sparge | -- | 174 °F | 20 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.22 | 28.9 |
Mash volume with grains | 8.54 | 34.2 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) | 3.09 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.31 | 41.3 |
Equipment Profile Used: | System Default |