Tangerine Spirit - Beer Recipe - Brewer's Friend

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Tangerine Spirit

308 calories 31.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 308 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)
Created: Saturday August 10th 2019
1.066
1.016
6.6%
8.1
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg American - Pilsner 37 1.8 61.5%
2.50 kg New Zealand - Wheat Malt2.5 kg New Zealand - Wheat Malt 35.4 2.13 38.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Catarata20 g Catarata Hops Pellet 5 Boil 30 min 8.06 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g Tangerine Flavor Secondary 7 days
4 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
18 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.2
Mash volume with grains 22.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"Tangerine Spirit" Mixed-Fermentation Sour Beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.56%, IBU 8.06, SRM 4.49, Fermentables: (American - Pilsner, New Zealand - Wheat Malt) Hops: (Catarata) Other: (Tangerine, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 14:34 UTC