Maverick Rodeo New England IPA - Beer Recipe - Brewer's Friend

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Maverick Rodeo New England IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Matt Crego
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday August 10th 2019
1.064
1.016
6.3%
5.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 6.7%
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 93.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.81 19.9%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 1 min 1.04 19.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 1 min 2.17 19.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 9.9%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 9.9%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Dry Hop 7 days 9.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 9.9%
0.50 ml Azacca0.5 ml Azacca Hops Pellet 15 Dry Hop 10 days 0.4%
0.50 ml Huell Melon0.5 ml Huell Melon Hops Pellet 7.2 Dry Hop 10 days 0.4%
5.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Flaked Oats Water Agt Mash 0 min.
 
Yeast
White Labs - Costal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal No squeeze Steeping -- 165 °F 140 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.77 g | 23.1 qt) 2.04 8.1  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 2.08 8.3  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 2.5 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.04 8.1
Equipment Profile Used: System Default
 
Notes

Have (2) 1oz bags of each pellet hop variety. Use 1oz of each 10 mins before flame out in boil. Add .5oz of each of the remaining hops at rack into secondary, and then again after 3 days.
2 days cold drop before kegging/bottling.

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  • Last Updated: 2019-08-11 19:38 UTC