Monty's Mild v2.0 - Beer Recipe - Brewer's Friend

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Monty's Mild v2.0

132 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chang-Sang Estates Brewery
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday August 10th 2019
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by Crab Creek Brewing

OG: 1.045 FG: 1.015 ABV: 3.9% IBU: 16

1.040
1.012
3.6%
16.7
25.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Finest Maris Otter6 lb United Kingdom - Finest Maris Otter 38 3 76.1%
12 oz Briess - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 9.5%
7.50 oz American - Caramel / Crystal 80L7.5 oz American - Caramel / Crystal 80L 33 80 5.9%
5.70 oz United Kingdom - Pale Chocolate5.7 oz United Kingdom - Pale Chocolate 33 207 4.5%
5 oz Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt 25 550 4%
126.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 16.67 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
0.67 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.44 gal No Sparge Infusion -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.4 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 8.74 35  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Monty's Mild v2.0" Dark Mild beer recipe by Chang-Sang Estates Brewery. BIAB, ABV 3.63%, IBU 16.67, SRM 25.57, Fermentables: (United Kingdom - Finest Maris Otter, Caramel / Crystal 60L, American - Caramel / Crystal 80L, United Kingdom - Pale Chocolate, Midnight Wheat Malt) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2019-09-13 17:06 UTC