Humlejuice 2.0 - Beer Recipe - Brewer's Friend

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Humlejuice 2.0

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 33.23% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday August 10th 2019
1.052
1.013
5.1%
82.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Golden Light1.5 kg DME Golden Light 44.6 4 62.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 12.5%
1.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat 36.8 3 12.5%
0.30 kg Crisp Malting - Finest Maris Otter0.3 kg Finest Maris Otter 38 3 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Mosaic22.5 g Mosaic Hops Pellet 12.5 Boil 30 min 46.53 16.7%
22.50 g Cascade22.5 g Cascade Hops Pellet 7 Boil 3 min 9.47 16.7%
22.50 g Citra22.5 g Citra Hops Pellet 11 Boil 3 min 14.88 16.7%
22.50 g Mosaic22.5 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.25 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 0 days 11.1%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 11.1%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 L Steeping -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.3 L) 13.5
Mash volume with grains (equipment estimates 15.3 L) 14.1
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.3 L) 13.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12.1 L) 12.5
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 12.4 L) 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.5  
Equipment Profile Used: System Default
"Humlejuice 2.0" American IPA beer recipe by siiib. Extract, ABV 5.06%, IBU 82.14, SRM 4.89, Fermentables: (DME Golden Light, Flaked Oats) Steeping Grains: (Torrefied Wheat, Finest Maris Otter) Hops: (Mosaic, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 19:03 UTC