butterbeer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

butterbeer

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday August 10th 2019
1.050
1.013
4.9%
11.5
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 40%
1.50 kg Weyermann - Abbey Malt1.5 kg Abbey Malt 36.8 17 30%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 10%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 10%
0.50 kg New Zealand - Ale Malt0.5 kg Ale Malt 37.4 3.05 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Southern Cross9 g Southern Cross Hops Leaf/Whole 12.5 Boil 60 min 11.52 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g lactose Water Agt Mash 0 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"butterbeer" Scottish Light beer recipe by duduwaka. All Grain, ABV 4.93%, IBU 11.52, SRM 14.66, Fermentables: (Wheat Malt, Abbey Malt, Light Crystal Malt, Medium Crystal Malt, Ale Malt) Hops: (Southern Cross) Other: (lactose)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-13 03:10 UTC