Saaz Pilsner - Beer Recipe - Brewer's Friend

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Saaz Pilsner

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday August 9th 2019
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1.052
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5.6%
39.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 92.9%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 First Wort 0 min 29.33 36.4%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 10 min 9.04 36.4%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 2 min 1.44 27.3%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25.9 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 30
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"Saaz Pilsner" Bohemian Pilsener beer recipe by Qystein. All Grain, ABV 5.63%, IBU 39.8, SRM 4.53, Fermentables: (Pilsner, Munich Dark) Hops: (Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 17:12 UTC