TDC Keghuy - Beer Recipe - Brewer's Friend

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TDC Keghuy

47 calories 4.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 47 calories (Per 330ml)
Carbs: 4.2 g (Per 330ml)
Created: Friday August 9th 2019
1.016
1.003
1.7%
18.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Briess - Pilsen Malt 2-Row0.2 kg Pilsen Malt 2-Row 37 1.2 18.9%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 18.9%
0.20 kg American - Pale Ale0.2 kg Pale Ale 37 3.5 18.9%
0.46 kg American - Wheat0.46 kg Wheat 38 1.8 43.4%
1.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 14.97 83.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.99 16.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 109.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping -- 60 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.9
Mash volume with grains 4.6
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 19 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 19  
Equipment Profile Used: System Default
"TDC Keghuy" American IPA beer recipe by Anonymous. All Grain, ABV 1.74%, IBU 17.95, SRM 3.32, Fermentables: (Pilsen Malt 2-Row, Aromatic Malt, Pale Ale, Wheat) Hops: (Cascade, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 17:09 UTC