ipa 12+1 - Beer Recipe - Brewer's Friend

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ipa 12+1

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 98 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ponxet racer
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday August 9th 2019
1.059
1.014
6.0%
61.6
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pale Ale20 kg Pale Ale 39 2.3 85.1%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 14.9%
23.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g mosaic50 g mosaic Hops Leaf/Whole 7 First Wort 0 min 10.29 3.8%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 31.74 7.7%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 11.33 7.7%
150 g Citra150 g Citra Hops Leaf/Whole 11 Boil 5 min 8.22 11.5%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 110 min 15.4%
200 g Citra200 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 110 min 15.4%
250 g Mosaic250 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 17 °C 4 days 19.2%
250 g citra250 g citra Hops Leaf/Whole 7 Dry Hop at 0.5 °C 4 days 19.2%
1,300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
26 g Gypsum Water Agt Mash 1 hr.
16.87 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 457 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
OSMOSIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 4 17 20 0 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 66 °C 70 min
50 L Sparge -- 74 °C 25 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 102.55 L. Suggest reducing initial water volume to 45.4 L and adding 57.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.51 L. Suggest reducing strike water volume to 29.89 L and adding 64.11 L sparge/top-off. 94
Strike water volume at mash thickness of 4 L/kg 94
Mash volume with grains 109.5
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 33 L) 40.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 102.6 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 92 L) 98
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 96 L) 90
Total: 134.4  
Equipment Profile Used: System Default
"ipa 12+1" American IPA beer recipe by ponxet racer. All Grain, ABV 5.98%, IBU 61.59, SRM 4.37, Fermentables: (Pale Ale, Pilsner) Hops: (mosaic, Simcoe, Mosaic, Citra, citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-03-16 18:03 UTC