Belgian Stout
159 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
19.23 |
80% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
1.28 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
20.51 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
62 °C |
62 °C |
30 min |
22 L |
|
Infusion |
68 °C |
68 °C |
20 min |
30 L |
|
Infusion |
72 °C |
72 °C |
15 min |
30 L |
|
|
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
10.5 |
Mash volume with grains
|
15.1 |
Grain absorption losses
|
-7 |
Remaining sparge water volume
|
27.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 24.1 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"Belgian Stout" No Profile Selected beer recipe by Brewer #247089. All Grain, ABV 5.41%, IBU 20.52, SRM 27.48, Fermentables: (Pilsner, Munich Type I, Vienna, CaraMunich II, Carafa I) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-12 01:36 UTC