屏幕碎裂 - Beer Recipe - Brewer's Friend

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屏幕碎裂

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Xu
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday August 8th 2019
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OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 22

1.056
1.013
5.7%
22.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg New Zealand - Ale Malt4.3 kg Ale Malt 37.4 3.05 72.4%
1.14 kg New Zealand - Munich Malt1.14 kg Munich Malt 36.8 7.87 19.2%
0.50 kg New Zealand - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 8.4%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 2.14 5%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 4.47 5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 20 min 6.38 10%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 2.54 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 5%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 5 days 35%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 65 °C 50 min
Temperature -- 72 °C 10 min
Strike -- 78 °C 5 min
9 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains 25.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20.8
Total: 31.8  
Equipment Profile Used: System Default
"屏幕碎裂" American IPA beer recipe by Eric Xu. All Grain, ABV 5.7%, IBU 22.93, SRM 8.7, Fermentables: (Ale Malt, Munich Malt, Red Back Malt) Hops: (Mosaic, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 03:56 UTC