Batch 14 - Cream IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Batch 14 - Cream IPA

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Hop Utilization: 89%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday August 8th 2019
1.058
1.011
6.2%
100.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 39.1%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 39.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 13%
10.90 oz Corn Sugar - Dextrose10.9 oz Corn Sugar - Dextrose 42 0.5 8.9%
7.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 9.3 17.4%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 20.43 13%
3 oz Cascade3 oz Cascade Hops Pellet 7.1 Boil 60 min 70.75 52.2%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 0 min 17.4%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
March Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.88 23.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume (equipment estimates 4.78 g | 19.1 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Batch 14 - Cream IPA" American IPA beer recipe by Thatcanadianguyeh. Extract, ABV 6.16%, IBU 100.48, SRM 3.58, Fermentables: (LME Golden Light, LME Pilsen Light, Corn Sugar - Dextrose) Hops: (Saaz, Northern Brewer, Cascade)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-10 15:15 UTC