Juicy - Beer Recipe - Brewer's Friend

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Juicy

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday August 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter 38 3 77.1%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 8.4%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 8.4%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.93 12.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 30 min 7.86 12.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 11.22 12.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 19.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 19.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 19.1%
7 g Magnum7 g Magnum Hops Pellet 12.7 Boil 60 min 14.75 4.5%
157 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
1.19 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.5
Mash volume with grains 17.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 8.6 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12.3 L) 14
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.7 L) 12
Total: 20.1  
Equipment Profile Used: System Default
"Juicy" Specialty IPA: New England IPA beer recipe by Brewer #188476. All Grain, ABV 5.73%, IBU 42.76, SRM 5.59, Fermentables: (Finest Maris Otter, Wheat Malt, Flaked Oats, Dextrine Malt) Hops: (Mosaic, Citra, El Dorado, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 13:50 UTC