Hop lager - Beer Recipe - Brewer's Friend

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Hop lager

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Maureka
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday August 8th 2019
1.045
1.007
5.1%
37.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 95.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 17 Boil 60 min 12.85 2.8%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.37 11.5%
33 g Galaxy33 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.4 11.5%
33 g Vic Secret33 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 9.13 11.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20.9%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 20.9%
60 g Vic Secret60 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 20.9%
287 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains (equipment estimates 24.2 L) 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 20 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 2.5
Going into fermentor 30
Total: 41.2  
Equipment Profile Used: System Default
"Hop lager" American Light Lager beer recipe by Maureka. All Grain, ABV 5.09%, IBU 37.75, SRM 3.78, Fermentables: (Pilsen, Carapils) Hops: (Galaxy, Mosaic, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 15:57 UTC