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luplup pils

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: memo
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday August 8th 2019
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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 32

1.043
1.006
4.9%
28.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Brewmaster - Czech Saaz70 g Czech Saaz Hops Pellet 2.8 Boil 60 min 24.6 70%
15 g Brewmaster - Czech Saaz15 g Czech Saaz Hops Pellet 2.8 Boil 20 min 3.19 15%
15 g Brewmaster - Czech Saaz15 g Czech Saaz Hops Pellet 2.8 Whirlpool 10 min 0.91 15%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
mash out Temperature -- 72 °C 5 min
5 L Sparge -- 25 °C 5 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 24.8
Mash volume with grains 27.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9.8 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"luplup pils" Bohemian Pilsener beer recipe by memo. All Grain, ABV 4.87%, IBU 28.7, SRM 2.88, Fermentables: (Pilsner) Hops: (Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 10:39 UTC