NEIPA 560 - Beer Recipe - Brewer's Friend

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NEIPA 560

227 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 554 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday August 8th 2019
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OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 32

1.073
1.021
6.9%
33.0
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 57.1%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 28.6%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 11.4%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 2.9%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Saaz1000 g Saaz Hops Pellet 3.9 Boil 60 min 14.51 13.3%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 20 min 7.89 13.3%
1,000 g Columbus1000 g Columbus Hops Pellet 15 Whirlpool at 90 °C 30 min 10.56 13.3%
1,000 g Columbus1000 g Columbus Hops Pellet 15 Dry Hop 0 days 13.3%
1,500 g Columbus1500 g Columbus Hops Pellet 15 Dry Hop 8 days 20%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 13.3%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 13.3%
7,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 569.7 L. Suggest reducing initial water volume to 45.4 L and adding 524.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 622.2 L 510
Strike water volume at mash thickness of 3 L/kg 510
Mash volume with grains (equipment estimates 611.2 L) 622.2
Grain absorption losses -170
Remaining sparge water volume (equipment estimates 227.3 L) 217.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 569.7 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 554
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 11
Going into fermentor 560
Total: 727.6  
Equipment Profile Used: System Default
"NEIPA 560" Specialty IPA: New England IPA beer recipe by lxs. All Grain, ABV 6.9%, IBU 32.95, SRM 4.84, Fermentables: (Pale Ale, Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Saaz, Columbus, Mosaic, Amarillo) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 09:58 UTC