Wheat Mk1 - Beer Recipe - Brewer's Friend

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Wheat Mk1

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 8th 2019
1.049
1.012
4.8%
28.7
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Wheat2.7 kg Wheat 37 2 53.5%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 35.6%
300 g Simpsons - United Kingdom - Light Crystal300 g United Kingdom - Light Crystal 34 39 5.9%
250 g Flaked Barley250 g Flaked Barley 32 2.2 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nz Waimea5 g Nz Waimea Hops Pellet 16.4 Boil 60 min 8.78 9.6%
3 g Nz Waimea3 g Nz Waimea Hops Pellet 16.4 Boil 45 min 4.83 5.8%
2 g Nz Waimea2 g Nz Waimea Hops Pellet 16.4 Boil 30 min 2.7 3.8%
2 g Nz Waimea2 g Nz Waimea Hops Pellet 16.4 Boil 15 min 1.74 3.8%
20 g 007: The Golden Hop20 g 007: The Golden Hop Hops Pellet 12.2 Whirlpool 0 min 5.08 38.5%
20 g Exp Stonefruit20 g Exp Stonefruit Hops Pellet 13.3 Whirlpool 0 min 5.54 38.5%
52 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Northumbrewa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.8 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Wheat Mk1" No Profile Selected beer recipe by Northumbrewa. All Grain, ABV 4.79%, IBU 28.68, SRM 5.75, Fermentables: (Wheat, Pilsner, United Kingdom - Light Crystal, Flaked Barley) Hops: (Nz Waimea, 007: The Golden Hop, Exp Stonefruit)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 12:30 UTC