Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday August 8th 2019
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1.070
1.013
7.5%
71.6
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Red X8 lb Red X 36 12 50%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Aroma 60 min 33.54 9.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Aroma 15 min 30.19 18.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Aroma 15 min 7.85 9.1%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Aroma 0 min 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by Beerjazzboi. All Grain, ABV 7.54%, IBU 71.58, SRM 11.36, Fermentables: (Red X, Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Nugget, Simcoe, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 04:19 UTC