Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Munich - Light 10L | 33 | 10 | 39.3% | |
3 lb | American - Vienna | 35 | 4 | 29.4% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 29.4% | |
3 oz | American - Chocolate | 29 | 350 | 1.8% | |
10.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 26.63 | 40% | |
0.75 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 5 min | 2.28 | 60% | |
1.25 oz / $ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
27 | 15 | 10 | 15 | 60 | 80 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.82 | 15.3 |
Mash volume with grains | 4.64 | 18.5 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) | 3.7 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.52 | 30.1 |
Equipment Profile Used: | System Default |