Lettøl #2 - Beer Recipe - Brewer's Friend

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Lettøl #2

63 calories 6.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Wednesday August 7th 2019
1.021
1.005
2.1%
21.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 47.6%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 4.8%
1.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Carapils1 kg Carapils 35 1.3 47.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops Pellet 5 Boil 30 min 16.33 64.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 4.71 35.7%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 30.5
Grain absorption losses (steep / mash) -1.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.1 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.9 L) 22
Estimated amount in fermentor 22
Total: 30.5  
Equipment Profile Used: System Default
"Lettøl #2" No Profile Selected beer recipe by brewersfriend@enotodden.com. Extract, ABV 2.07%, IBU 21.03, SRM 2.97, Fermentables: (Dry Malt Extract - Pilsen, CaraMunich I) Steeping Grains: (Carapils) Hops: (Hallertau Mittelfruh, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 23:11 UTC