Choclate Milkstout - Beer Recipe - Brewer's Friend

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Choclate Milkstout

302 calories 35.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 302 calories (Per 500ml)
Carbs: 35.2 g (Per 500ml)
Created: Wednesday August 7th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 58.4%
0.30 kg German - Carafa I0.3 kg Carafa I 32 905.81 4.4%
0.65 kg Flaked Barley0.65 kg Flaked Barley 32 4.37 9.5%
0.65 kg American - Roasted Barley0.65 kg Roasted Barley 33 799.07 9.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 3.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 3.6%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 318.73 3.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1.17 7.3%
6.85 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7 Boil 60 min 20.49 66.7%
15 g Fuggles15 g Fuggles Hops Pellet 4 Boil 30 min 4.5 33.3%
45 g / kr 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.8 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Choclate Milkstout" Sweet Stout beer recipe by Jan Torstein. All Grain, ABV 5.82%, IBU 24.99, SRM 76.21, Fermentables: (Maris Otter Pale, Carafa I, Flaked Barley, Roasted Barley, Carapils, Flaked Oats, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 15:18 UTC