kveik session pale
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.86 |
16.7% |
30 g |
Huell Melon30 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
9.62 |
25% |
70 g |
Huell Melon70 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool
|
0 min |
11.46 |
58.3% |
120 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
36.86 |
16.7% |
100 g |
Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops |
|
21.08 |
83.3% |
120 g
/ £ 0.00
|
Target Water Profile
home tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
65 °C |
60 min |
10 L |
|
Sparge |
-- |
80 °C |
10 min |
5 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
16 |
Mash volume with grains (equipment estimates 18.3 L)
|
18.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
22 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"kveik session pale" American Pale Ale beer recipe by Aleworks. All Grain, ABV 4.59%, IBU 57.94, SRM 4.16, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat, Vienna) Hops: (Magnum, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 19:21 UTC