kveik session pale - Beer Recipe - Brewer's Friend

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kveik session pale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday August 7th 2019
1.043
1.008
4.6%
57.9
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 25%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 50%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 12.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 12.5%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 36.86 16.7%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 10 min 9.62 25%
70 g Huell Melon70 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 11.46 58.3%
120 g / £ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
10 L Sparge -- 80 °C 10 min
5 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains (equipment estimates 18.3 L) 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"kveik session pale" American Pale Ale beer recipe by Aleworks. All Grain, ABV 4.59%, IBU 57.94, SRM 4.16, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat, Vienna) Hops: (Magnum, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 19:21 UTC