Smitty WerbenJagerManJensen - Beer Recipe - Brewer's Friend

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Smitty WerbenJagerManJensen

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday August 7th 2019
1.071
1.019
6.8%
100.8
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 58.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 11.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 11.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 11.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Boil 5 min 10.37 7.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Boil 5 min 9.72 7.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.8 Whirlpool 30 min 46.09 35.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool 30 min 34.57 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop 3 days 14.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Dry Hop 3 days 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Baltimire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.2 g | 12.8 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) 3.52 14.1  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.42 g | 9.7 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.9 3.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.48 1.9  
Volume into fermentor 1.3 5.2  
Total: 3.18 12.7
Equipment Profile Used: System Default
 
Notes

Half dry hop near end of the aggressive fermentation.
Attempting to ferment for only 5 to 7 days.

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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 19:35 UTC