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Awesome Recipe

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday August 7th 2019
1.070
1.017
6.9%
52.5
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 90.2%
0.15 kg Castle Malting - Château Crystal0.15 kg Château Crystal 34.4 60.6 2.3%
0.15 kg Castle Malting - Château Cara Gold0.15 kg Château Cara Gold 34 45 2.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.05 kg Belgian - De-Bittered Black0.05 kg De-Bittered Black 34 566 0.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 34.5 21.7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.08 13%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 10 min 6.5 13%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.79 13%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 5 min 3.57 13%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 13%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 0 min 13%
115 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
15 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.6
Mash volume with grains 25
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #251251. All Grain, ABV 6.93%, IBU 52.45, SRM 13.91, Fermentables: (Pale Ale, Château Crystal, Château Cara Gold, Flaked Oats, De-Bittered Black) Hops: (Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 16:50 UTC