The Dark Side
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Liberty15 g Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.57 |
21.4% |
25 g |
Liberty25 g Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.42 |
35.7% |
30 g |
Liberty30 g Liberty Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.77 |
42.9% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Liberty (Pellet) 70 g Liberty (Pellet) Hops |
|
19.76 |
100% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish moss
|
|
Fining |
Boil |
5 min. |
10 g |
Diammonium phosphate
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
40 °C |
20 min |
|
|
Temperature |
-- |
60 °C |
20 min |
|
|
Temperature |
-- |
70 °C |
40 min |
10 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.7 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 21 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
21 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"The Dark Side" Dark American Lager beer recipe by Gistalt. All Grain, ABV 5.33%, IBU 19.76, SRM 35.65, Fermentables: (Vienna, Caramel / Crystal 10L, Crystal 50L, Dark Crystal 80L, Black Patent) Hops: (Liberty) Other: (Irish moss, Diammonium phosphate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-07 15:39 UTC