Festbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Festbier

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gregory Lamoureux
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday August 7th 2019
Similar Recipes

Stugöppning

by Brafina

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.055
1.009
6.0%
24.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 87.8%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 8.2%
0.20 kg German - Munich Dark0.2 kg Munich Dark 37 15.5 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Tradition35 g Hallertau Tradition Hops Pellet 5.9 Boil 30 min 18.28 43.8%
45 g Hallertau Tradition45 g Hallertau Tradition Hops Pellet 5.9 Boil 5 min 6.1 56.3%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Gregory Lamoureux. All Grain, ABV 6.03%, IBU 24.38, SRM 4.45, Fermentables: (Pilsner, Munich Light, Munich Dark) Hops: (Hallertau Tradition)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-07 12:08 UTC