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Awesome Recipe

221 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday August 7th 2019
1.068
1.008
7.8%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Briess - Wheat Malt, White8.8 lb Wheat Malt, White 39.1 2.5 30.8%
4.40 lb American - Vienna4.4 lb Vienna 35 4 15.4%
2.20 lb Belgian - Pale Ale2.2 lb Pale Ale 38 3.4 7.7%
2.20 lb Briess - Brewers Oat Flakes2.2 lb Brewers Oat Flakes 32.2 2.5 7.7%
4.40 lb Briess - Pilsen Malt 2-Row4.4 lb Pilsen Malt 2-Row 37 1.2 15.4%
2.20 lb American - Rye2.2 lb Rye 38 3.5 7.7%
2.20 lb German - Carapils2.2 lb Carapils 35 1.3 7.7%
2.20 lb German - Dark Wheat2.2 lb Dark Wheat 39 6.5 7.7%
28.60 lbs / $ 0.00
 
Yeast
- S33
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.58 g | 42.3 qt) 6.58 26.3  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 8.86 35.5  
Grain absorption losses (steeping) -3.58 -14.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.58 26.3
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by MixedCultureLife. Extract, ABV 7.76%, IBU 0, SRM 9.58, Fermentables: (Wheat Malt, White, Vienna, Pale Ale, Brewers Oat Flakes, Pilsen Malt 2-Row, Rye, Carapils, Dark Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 06:33 UTC