Blis - Scottish Export - Beer Recipe - Brewer's Friend

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Blis - Scottish Export

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.51 liters
Post Boil Size: 23.05 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Iván Barenboim
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday August 6th 2019
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Teaching: Scotch Ale

by maskpiece

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 24

1.051
1.011
5.3%
20.9
17.1
5.4
737.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg AR - Pale Ale4.2 kg Pale Ale 70.00 € / kg
294.00 € 		37 3.5 81.6%
0.40 kg AR - Munich0.4 kg Munich 92.00 € / kg
36.80 € 		36.8 8 7.8%
0.30 kg Weyermann - Carapils0.3 kg Carapils 230.00 € / kg
69.00 € 		34.5 2.1 5.8%
0.15 kg Weyermann - Special W0.15 kg Special W 230.00 € / kg
34.50 € 		33.6 115 2.9%
0.10 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)0.1 kg Dingemans De Husked Roasted Barley (525°L) 30 525 1.9%
5.15 kg / 434.30 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Apollo9 g Apollo Hops 8.00 € / g
72.00 € 		Pellet 17.5 Boil 75 min 20.94 100%
9 g / 72.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
0.40 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 10 min.
2 g Whirlfloc / 133.52 Grams Water Agt Boil 10 min.
0.70 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
231.00 € / each
231.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
231.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 75 105 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Macerado Infusion -- 69 °C 60 min
Recirculado Vorlauf -- 72 °C 10 min
16 L Lavado Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.2 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 21
Total: 32.6  
Equipment Profile Used: System Default
"Blis - Scottish Export" Scottish Export beer recipe by Iván Barenboim. All Grain, ABV 5.32%, IBU 20.94, SRM 17.12, Fermentables: (Pale Ale, Munich, Carapils, Special W, Dingemans De Husked Roasted Barley (525°L)) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams, Citric acid)
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  • Last Updated: 2024-06-23 08:21 UTC