British Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

British Brown Ale

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AntinKuntinBeer
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday August 6th 2019
Similar Recipes

Black Sheep Riggwelter

by Endre

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 33

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Bob's Your Uncle v3

by Dred65

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 32

1.050
1.012
5.0%
30.6
17.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 93.5%
200 g German - CaraMunich II200 g German - CaraMunich II 34 46 3.7%
150 g German - Carafa III150 g Carafa III - (late boil kettle addition) 32 535 2.8%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.88 10.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 4.6 15.8%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 20 min 3.07 10.5%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 5 min 4.04 42.1%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 5 min 2.02 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 67 °C 75 min
Temperature -- 72 °C 20 min
17 L Fly Sparge -- 72 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.4
Mash volume with grains 24.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"British Brown Ale" British Brown Ale beer recipe by AntinKuntinBeer. All Grain, ABV 5.03%, IBU 30.61, SRM 17.47, Fermentables: (Maris Otter Pale, German - CaraMunich II, Carafa III) Hops: (Magnum, Fuggles, Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
Last Updated and Sharing
 
337
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-08 11:41 UTC