Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday August 6th 2019
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1.047
1.007
5.2%
29.2
10.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz German - CaraAroma5 oz CaraAroma 34 130 3.4%
4 lb Epiphany Craft Malt - Munich 4 lb Munich 37 9 43%
3 lb Epiphany Craft Malt - Modern Pilsner3 lb Modern Pilsner 38 3 32.2%
2 lb Epiphany Craft Malt - Vienna2 lb Vienna 37 4 21.5%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 First Wort 0 min 24.15 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 7 Boil 10 min 4.49 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 7 Boil 1 min 0.53 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 5 min.
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
0.33 each campden tablet Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 50 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 6.98 27.9  
Mash volume with grains 7.73 30.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 1.49 g | 5.9 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Daniel. All Grain, ABV 5.23%, IBU 29.18, SRM 10.43, Fermentables: (CaraAroma, Munich , Modern Pilsner, Vienna) Hops: (Magnum, Perle) Other: (Whirlfloc, Beer Nutrient, Gypsum, Calcium Chloride (dihydrate), Baking Soda, campden tablet )
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 17:58 UTC