brewart GF lager - Beer Recipe - Brewer's Friend

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brewart GF lager

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.64 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday August 6th 2019
1.049
1.011
5.0%
23.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 76.7%
4 oz Maltodextrin4 oz Maltodextrin 39 0 5.8%
3.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Light Roasted Millet Malt - Gluten Free6 oz Light Roasted Millet Malt - Gluten Free 25 7 8.7%
4 oz Grouse Malt House - Goldfinch Millet Malt4 oz Goldfinch Millet Malt 28 5.4 5.8%
2 oz American - Munich Millet Malt - Gluten Free2 oz Munich Millet Malt - Gluten Free 25 7 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 30 min 11.82 16.7%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 20 min 0.47 16.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 10 min 11.15 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Whirlpool 5 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.97 g | 15.9 qt) 0.79 3.2  
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt) 0.85 3.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.64 10.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 2.64 10.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.81 3.2
Equipment Profile Used: System Default
 
Notes

hops are high alpha saaz

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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 23:40 UTC