Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.97 g | 15.9 qt)
|
0.79 |
3.2
|
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt)
|
0.85 |
3.4
|
Grain absorption losses (steeping)
|
-0.09 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.3 |
1.2
|
Pre boil volume (equipment estimates 4.18 g | 16.7 qt)
|
1 |
4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
2.64 |
10.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Top off amount
|
0.02 |
0.1
|
Going into fermentor
|
2.64 |
10.6
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
0.81
|
3.2
|
Equipment Profile Used: |
System Default |