MetallIPA - Beer Recipe - Brewer's Friend

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MetallIPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 272 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Frasse
No Chill: 15 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday August 6th 2019
1.064
1.011
6.9%
68.6
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61 kg Weyermann - Pale Ale61 kg Pale Ale 39 2.3 88.4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 2.9%
3 kg Crisp Malting - Crystal 60L3 kg Crystal 60L 33.1 60 4.3%
3 kg Weyermann - Munich Dark 3 kg Munich Dark 37 10 4.3%
69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 40 min 2.11 1.1%
25 g Mosaic25 g Mosaic Hops Pellet 13.2 Boil 40 min 2.53 1.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 3.96 2.1%
50 g Mosaic50 g Mosaic Hops Pellet 13.2 Boil 30 min 4.76 2.1%
100 g Citra100 g Citra Hops Pellet 11 Boil 20 min 7.15 4.3%
100 g Mosaic100 g Mosaic Hops Pellet 13.2 Boil 20 min 8.59 4.3%
200 g Citra200 g Citra Hops Pellet 11 Boil 10 min 12.01 8.5%
200 g Mosaic200 g Mosaic Hops Pellet 13.2 Boil 10 min 14.41 8.5%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 15 min 6.97 17%
400 g Citra400 g Citra Hops Pellet 11 Whirlpool at 95 °C 15 min 6.13 17%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 17%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 4 days 8.5%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.5%
2,350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 L Infusion 72 °C 63 °C 60 min
Infusion -- 78 °C 10 min
180 L Sparge -- 45 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 292.3 L. Suggest reducing initial water volume to 45.4 L and adding 246.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.44 L 213.9
Strike water volume at mash thickness of 3.1 L/kg 213.9
Mash volume with grains 259.4
Grain absorption losses -69
Remaining sparge water volume 128
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 292.3 L) 272
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume (equipment estimates 259.7 L) 280
Hops absorption losses (whirlpool, hop stand) -4
Estimated amount in fermentor 276
Total: 341.9  
Equipment Profile Used: System Default
"MetallIPA" American IPA beer recipe by Frasse. All Grain, ABV 6.92%, IBU 68.61, SRM 7.52, Fermentables: (Pale Ale, Flaked Oats, Crystal 60L, Munich Dark ) Hops: (Citra, Mosaic, Amarillo) Other: (Lactic acid)
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  • Last Updated: 2020-01-25 13:52 UTC