london pride - Beer Recipe - Brewer's Friend

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london pride

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday August 6th 2019
1.045
1.010
4.6%
30.0
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 92%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 23.43 50%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 15 min 4.3 25%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 2.27 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
carrefour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 20 20 50 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 18.4
Mash volume with grains (equipment estimates 19.9 L) 20.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 9
Total: 18.4  
Equipment Profile Used: System Default
"london pride" Best Bitter beer recipe by lszanob. BIAB, ABV 4.6%, IBU 30, SRM 10.46, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Target, Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 21:11 UTC