Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

Created: Monday August 5th 2019
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107 calories 11.2 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hughes
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
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OG: 1.037 FG: 1.008 ABV: 3.8% IBU: 32

1.035
1.009
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Ireland - Ale Malt3.4 kg Ale Malt 37 3 91.9%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 8.1%
3.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g BSG - East Kent Goldings35 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 23.18 46.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 12.72 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Aroma 0 min 20%
75 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains 8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 28.1 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"Summer Ale" Ordinary Bitter beer recipe by Hughes. All Grain, ABV 3.42%, IBU 35.9, SRM 6.08, Fermentables: (Ale Malt, Crystal 45L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 19:38 UTC