Jule-Porter - Beer Recipe - Brewer's Friend

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Jule-Porter

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleks
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday August 5th 2019
1.054
1.012
5.5%
40.2
24.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 84.7%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 4.2%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 4.2%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 2.5%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.5%
0.10 kg German - Smoked Malt0.1 kg Smoked Malt 37 3 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 5.6 Boil 60 min 11.91 20%
20 g Goldings20 g Goldings Hops Pellet 5.6 Boil 45 min 10.94 20%
30 g Goldings30 g Goldings Hops Pellet 5.6 Boil 20 min 10.82 30%
30 g Goldings30 g Goldings Hops Pellet 5.6 Boil 10 min 6.48 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Jule-Porter" American Porter beer recipe by Aleks. All Grain, ABV 5.46%, IBU 40.15, SRM 24.89, Fermentables: (Pilsner Malt, Caramel / Crystal 150L, Chocolate, Biscuit, Roasted Barley, Smoked Malt) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 15:59 UTC